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TEHAMA COUNTY CATTLEMEN’S ASSOCIATION

TCCA ANNUAL EVENTS

ANNUAL WINTER DINNER & SCHOLARSHIP FUNDRAISER

We would like to invite you to attend our annual Winter Dinner & Ag-Scholarship Fundraiser. Enjoy an amazing dinner, great

conversation and help us honor our scholarship recipients, Tehama County "Man of the Year" and "Cowbelle of the Year". We

have whiskey & wine tasting! Live & Silent auction with a variety of “must have” items. Proceeds for the auction to benefit the

Agriculture Scholarship Programs of the Tehama County Cattlemen and CattleWomen.

18 HOLE GOLF SCRAMBLE & BBQ LUNCH

"Let's tee it up!"

We would like to invite you to join us for our Annual 18 Hole Golf Scramble and BBQ Lunch! Everyone is Welcome!

$100 registration per player ($55 for Wilcox member). Fee includes BBQ lunch and extra lunch tickets are available for $17. Shotgun

starts at 9:00 am

For more information please call 530-570-1276 or 530-736-3428

Proceed benefit TCCA Youth Activities and Preservation of Ag and Farming.

RED BLUFF ROUND UP MIXER

Come enjoy the Party of the Round-Up, sponsored by the Chamber and the Tehama County Cattlemens Association 5:30 to 10:00 PM.

Located as always at the newly remodeled Reynolds Ranch, 501 Madison Street. Paul and Kitt Reynolds will be our gracious hosts!

Entrance badges are available at Reynolds Ranch/The Loft, the Palomino Room, at the Chamber or at the door for just $10.

This includes the famous Tehama County Cattlewomen Fajitas! 21 and older event.

Held in January - Tehama District Fairgrounds

Wilcox Golf Course

Held Thursday of Round Up Week at Reynolds Ranch & Farm Supply

Tehama County Cattlemen’s Association

PO Box 1164, Red Bluff, CA 96080 Email: gatormac.mccluskey@gmail.com

TEHAMA DISTRICT FAIR BEEF CARCASS CONTEST

There were 53 steers in the 2024 Tehama District Fair Carcass Contest that was compiled by Josh Davy, UC Cooperative Extension. This year there were seven Gold Seal carcasses that had USDA Quality grade with a minimum grade of Choice, a USDA Yield Grade of 2.5 or less and a hot carcass weight between 650 and 900 lbs. Last year there were only two Gold Seal carcasses in the 51 carcass competition. There were 16 Carcass of Merit steers, compared to 17 last year, with USDA Quality Grade with at least Choice minus, a USDA Yield Grade of 3.0 or less, and a hot carcass weight between 600 and 950 pounds. Farm Advisor Josh Davy mentioned there were two contests for the steers at fair time: the live completion at the fair and now the carcass contest. Colton Zumalt, Los Molinos 4-H had the steer with the top carcass and Gold Seal. He sold to John Wheeler Logging with a live weight of 1190 pounds. Grading Choice Plus, a Yield Grade of 1.85, a hot carcass weight of 707 pounds, rib eye of 15.1 inches, and backfat of .40 inches. Colton received a check and buckle from Tehama County CattleWomen, a trophy from Tri Counties Bank, and a check from Tehama County Cattlemen and Tehama District Fair. Gold Seal to Garrett Holmes, Los Molinos FFA with Corning Ford buying his 1350 lb. steer. It was Choice Plus, a Yield Grade of 2.15, hot carcass weight of 857 lbs, rib eye 14.7 inches, and backfat of .28 inches. He received a check and Gold Certificate, as did the other Gold Seals.